• 361 Hanover St. Boston, MA 02113
  • 617-523-0050

Lunch Menu

APPETIZERS

Shrimp Grand Marnier

$ 11.95
Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini

$ 11.95
Eggplant pan fried, stuffed with ricotta, plum tomatoes, oven baked.

Fried Calamari

$ 12.95
Tossed with hot cherry peppers. Served with marinara sauce.

Lobster Ravioli

$ 13.95
Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli

$ 9.95
European butter, sage, crispy pancetta.

Shrimp Scampi

$ 13.95
Sautéed in an olive oil, garlic, white wine butter. Over toasted bread.

Bruschetta

$ 8.95
Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

SOUPS & SALADS

Pasta Fagioli

$ 9.95
Cannellini beans, ditalini pasta, with a prosciutto broth.

Caprese

$ 10.95
Beefsteak tomatoes, fresh mozzarella cheese, basil, E.V.O.O. balsamic drizzle.

Fig Salad

$ 12.95
Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with…

Insalata Mista

$ 10.95
California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze.

Beet Salad

$ 11.95
Beets, wild arugula, candied walnuts, goat cheese and extra-virgin olive oil with lemon.

Caesar Salad

$ 12.95
Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano.

PASTA

With your choice of: penne, fettuccine, linguine.
Fresh pasta: fusilli, gnocchi, ravioli (add 3.00)
Gluten free: penne (3.00) gnocchi (5.00)
Add Chicken/Sausage 4.95 or Veal / Shrimp 6.95

Amatriciana

$ 15.95
Pancetta, onion, pecorino romano cheese, red wine and tomato sauce.

Boscaiola

$ 16.95
Prosciutto, peas, mushrooms, pink cream sauce.

Bolognese

$ 15.95
A traditional meat sauce. Pork, beef, veal and a touch of cream.

Carbonara

$ 13.95
Pancetta, egg, Pecorino, black pepper and a touch of cream.

Pesto

$ 15.95
Fresh basil, pine nuts, roasted garlic, cream sauce.

Primavera

$ 14.95
Spring vegetables, white wine garlic butter sauce or cream sauce.

CHICKEN/VEAL

Marsala

$ 14.95/17.95
Sautéed with mushrooms and ham in a marsala wine sauce.

Francese

$ 14.95/17.95
Dipped in an egg batter white wine lemon sauce.

Picatta

$ 14.95/17.95
Sautéed with mushrooms in a caper white wine lemon sauce.

Parmigiana

$ 14.95/17.95
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta.

SEAFOOD

Lobster Ravioli

$ 17.95
Sautéed with shrimp in a pink cognac cream sauce.

Shrimp Scampi

$ 15.95
Sautéed in olive oil, garlic, white wine. Tossed with linguine.

Shrimp Penne Broccoli

$ 16.95
Sautéed in olive oil, romano cheese in a white wine garlic butter or cream sauce.

PEI Mussels

$ 15.95
Sautéed in olive oil, garlic, sweet cherry tomato fish broth.  Tossed with linguine.

Misto Di Pesce

$ 17.95
Calamari, shrimp, scallops, littlenecks and mussels sautéed in olive oil, sweet cherry tomatoes. Tossed with linguine.

Littlenecks

$ 18.95
Littlenecks sautéed white wine garlic, white or red, linguine.

SANDWICHES

Served on our homemade ciabatta bread

Meatball

$ 9.95
Homemade meatballs, tomato sauce, parmigiano reggiano.

Chicken Parm

$ 9.95
Breaded chicken cutlet pan-fried, tomato sauce & mozzarella cheese.

Veal Parm

$ 11.95
Breaded veal cutlet pan-fried, tomato sauce & mozzarella cheese.

Eggplant

$ 11.95
Breaded eggplant pan-fried, tomato sauce & mozzarella cheese.

Rabe

$ 10.95
Abruzzese sausages, broccoli rabe, and hot cherry peppers.

Ribeye

$ 15.95
Grilled Ribeye, caramelized onions, roasted peppers, and goat cheese.

Prosciutto

$ 10.95
Prosciutto di Parma, fresh mozzarella, tomato, olive oil, basil.

NORTH END FAVORITES

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta.
Sautéed in garlic and white wine served over homemade fusilli pasta.
Sautéed in olive oil, romano cheese in a white wine garlic butter or cream sauce.

KIDS

TYPE & ENTER: