• 361 Hanover St. Boston, MA 02113
  • 617-523-0050



Shrimp Grand Marnier

$ 14
Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini

$ 12
Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked.

Fried Calamari

$ 14
Tossed with hot cherry peppers. Served with a side of marinara sauce.

Lobster Ravioli

$ 14
Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli

$ 11
European butter, sage, crispy pancetta.

Shrimp Scampi

$ 13
Sautéed in olive oil, garlic, white wine butter sauce. Over toasted bread.


$ 9
Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Asparagus Frittata

$ 9
Asparagus, egg, romano pecorino.


Caesar Salad

$ 13

Romaine hearts, housemade caesar dressing, focaccia croutons, shave parmigiano reggiano.

Beet Salad

$ 13

Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O. with lemon.

Insalta Mista

$ 12

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze.

Fig Salad

$ 14

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts.


$ 12

Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle.

Pasta Fagioli

$ 8

Cannellini beans, ditalini pasta, with a prosciutto broth.



$ 17

Spring vegetables, white wine garlic butter sauce or cream sauce.


$ 16

Fresh basil, pine nuts, roasted garlic, cream sauce.

San Marzano D.O.P

$ 17

D.O.P Sugo, basil, garlic, extra-virgin olive oil.


$ 17

Pancetta, egg, Pecorino, black pepper and a touch of cream.


$ 18

A traditional meat sauce. Pork, beef, veal and a touch of cream.


$ 17

Prosciutto, peas, mushrooms, pink cream sauce.


$ 17

Pancetta, onion, pecorino romano cheese, red wine and tomato sauce.

Orechiette BenCotto

$ 18

Double-smoked bacon, tomato cream, fresh herbs.


Served with roasted potatoes and vegetables.


$ 21/23

Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.


$ 17/20

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta.


$ 17/19

Sautéed with mushrooms in a caper white wine lemon sauce.


$ 16/18

Dipped in an egg batter white wine lemon sauce.


$ 17/19

Sautéed with mushrooms and ham in a marsala wine sauce.



$ 24

Fresh herb crusted pan roasted, drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables.


$ 19

Littlenecks sautéed white wine garlic, white or red, linguine.

Misto Di Pesce

$ 28

Calamari, shrimp, scallops, littlenecks and mussels sautéed in olive oil, sweet cherry tomatoes. Tossed with linguine.

PEI Mussels

$ 16

Sautéed in olive oil, garlic, sweet cherry tomato fish broth.  Tossed with linguine.

Shrimp Penne Broccoli

$ 19

Sautéed in olive oil, romano cheese in a white wine garlic butter or cream sauce.

Shrimp Scampi

$ 17

Sautéed in olive oil, garlic, white wine. Tossed with linguine.

Lobster Ravioli

$ 19

Sautéed with shrimp in a pink cognac cream sauce.


Signature Steak

$ 29

Grilled ribeye drizzled with a port wine, Chianti, reduction served with roasted potatoes and broccoli rabe.

Vinegar, peppers, potatoes

$ 19

Sautéed sausage and chicken with vinegar peppers, and potatoes.

Eggplant Parmigiana

$ 17

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta.

Broccoli Rabe Sausage

$ 18

Sautéed in garlic and white wine served over homemade fusilli pasta.

Chicken Penne Broccoli

$ 17

Sautéed in olive oil, romano cheese in a white wine garlic butter or cream sauce.