• 361 Hanover St. Boston, MA 02113
  • 617-523-0050



Shrimp Grand Marnier

$ 15
Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini

$ 13
Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked.

Fried Calamari

$ 15
Tossed with hot cherry peppers. Served with a side of marinara sauce.

Lobster Ravioli

$ 15
Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli

$ 13
European butter, sage, crispy pancetta.

Shrimp Scampi

$ 15
Sautéed in olive oil, garlic, white wine butter sauce. Over toasted bread.


$ 10
Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Asparagus Frittata

$ 10
Asparagus, egg, romano pecorino.


Caesar Salad

$ 13

Romaine hearts, housemade caesar dressing, focaccia croutons, shave parmigiano reggiano.

Beet Salad

$ 13

Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O. with lemon.

Insalta Mista

$ 12

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze.

Fig Salad

$ 14

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts.


$ 13

Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle.

Pasta Fagioli

$ 10

Cannellini beans, ditalini pasta, with a prosciutto broth.


Pink Vodka Sauce

$ 19.00


$ 19

Spring vegetables, white wine garlic butter sauce or cream sauce.


$ 18

Fresh basil, pine nuts, roasted garlic, cream sauce.

San Marzano D.O.P

$ 17

D.O.P Sugo, basil, garlic, extra-virgin olive oil.


$ 18

Pancetta, egg, Pecorino, black pepper and a touch of cream.


$ 21

A traditional meat sauce. Pork, beef, veal and a touch of cream.


$ 20

Prosciutto, peas, mushrooms, pink cream sauce.


$ 18

Pancetta, onion, pecorino romano cheese, red wine and tomato sauce.

Orechiette BenCotto

$ 19

Double-smoked bacon, tomato cream, fresh herbs.


Served with roasted potatoes and vegetables.


$ 25/27

Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.


$ 21/23

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta.


$ 19/21

Sautéed with mushrooms in a caper white wine lemon sauce.


$ 19/21

Dipped in an egg batter white wine lemon sauce.


$ 19/21

Sautéed with mushrooms and ham in a marsala wine sauce.



$ 27

Fresh herb crusted pan roasted, drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables.


$ 23

Littlenecks sautéed white wine garlic, white or red, linguine.

Misto Di Pesce

$ 32

Calamari, shrimp, scallops, littlenecks and mussels sautéed in olive oil, sweet cherry tomatoes. Tossed with linguine.

PEI Mussels

$ 19

Sautéed in olive oil, garlic, sweet cherry tomato fish broth.  Tossed with linguine.

Shrimp Penne Broccoli

$ 24

Sautéed in olive oil, romano cheese in a white wine garlic butter or cream sauce.

Shrimp Scampi

$ 22

Sautéed in olive oil, garlic, white wine. Tossed with linguine.

Lobster Ravioli

$ 23

Sautéed with shrimp in a pink cognac cream sauce.



$ 20

Cheese lasagna served with meatball

Vinegar, peppers, potatoes

$ 20

Sautéed sausage and chicken with vinegar peppers, and potatoes.

Eggplant Parmigiana

$ 19

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta.

Broccoli Rabe Fussilli

$ 20

Sautéed in garlic and white wine served over homemade fusilli pasta.

Add Sausage or Chicken $5 / Shrimp $6

Chicken Penne Broccoli

$ 21

Sautéed in olive oil, romano cheese in a white wine garlic butter or cream sauce.



Cheese Ravioli

$ 11

Penne with Meatballs

$ 10

Chicken Fingers and Penne

$ 12

Cheese Pizza

$ 11