DINNER MENU

Appetizers

Shrimp Grand Marnier 18.00
Shrimp in an egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini 15.00

Eggplant pan-fried, stuffed with ricotta, plum tomatoes and oven baked.

Fried Calamari 17.00

Tossed with hot cherry peppers. Served with a side of marinara sauce.

Lobster Ravioli 18.00

Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli 17.00

European butter, sage, crispy pancetta.

Shrimp Scampi 18.00

Sautéed in olive oil, garlic, white wine butter sauce.
Over toasted bread.

Bruschetta 12.00

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Asparagus Frittata 13.00

Asparagus, egg, Pecorino Romano.

Pasta

Orechiette BenCotto 23.00
Double-smoked bacon, tomato cream, fresh herbs.

Amatriciana 23.00

Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.

Boscaiola 24.00

Prosciutto, peas, mushrooms, pink cream sauce.

Bolognese 25.00

A traditional meat sauce. Pork, beef, veal, touch of cream.

Carbonara 22.00

Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

San Marzano D.O.P. 21.00

D.O.P. sugo, basil, garlic, extra-virgin olive oil.

Pesto 22.00

Fresh basil, pine nuts, roasted garlic, cream sauce.

Primavera 22.00

Spring vegetables, white wine or cream sauce.

Pink Vodka Sauce 23.00

Chicken/Veal

Marsala 23/25
Sautéed with mushrooms and ham in a marsala wine sauce.

Francese 23/25

Dipped in an egg batter, sautéed in a white wine lemon sauce.

Picatta 23/25

Sautéed with mushrooms in a caper white wine lemon sauce.

Parmigiana 24/26

Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese.
Served with penne.

Saltimbocca 27/29

Layered with prosciutto Di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.

Seafood

Shrimp Scampi 25.00
Sautéed in olive oil, garlic, and white wine. With linguine.

 Lobster Ravioli 27.00

Sautéed with shrimp in a pink cognac cream sauce.

Shrimp Penne Broccoli 27.00

Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

PEI Mussels 23.00

Sautéed in olive oil, garlic, with a sweet cherry tomato fish broth. Tossed with linguine.

Misto Di Pesce 36.00

Calamari, shrimp, scallops, littlenecks, and mussels sautéed in olive oil with sweet cherry tomatoes. Tossed with linguine.

Salmon 32.00

Fresh herb crusted, pan roasted, drizzled with caper white wine lemon sauce. Served with potatoes and vegetables.

Littlenecks 26.00

Littlenecks sautéed in white wine with garlic; white or red. Tossed with linguine.

Catch of the Day Market Pirce

Kids

Cheese Pizza 13
Penne with Meatball 13
Chicken Fingers & Penne 14
Cheese Ravioli 13



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Sides 10.00

Broccoli Rabe
Meatballs
Roasted Potatoes
Pasta

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Soups & Salads

Add Chicken 7.00 Add Shrimp/Salmon 9.00

Soup of the Day 12.00

Pasta Fagioli 12.00
Cannellini beans, ditalini pasta, with a prosciutto broth.

Caprese 14.00
Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, extra-virgin olive oil, balsamic drizzle.

Fig Salad 17.00
Fresh baby greens in our homemade sherry vinaigrette dressing garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

lnsalata Mista 13.00
California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic.

Beet Salad 16.00
Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon.

Caesar Salad 15.00
Romaine hearts, house made Caesar dressing, focaccia croutons, shaved Parmigiano Reggiano.

Brick Oven Pizza

Bencotto 17.00
Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Benevento 19.00

Eggplant pan-fried, caramelized onions, tomato sauce, ricotta cheese, roasted red peppers, mozzarella cheese.

Bianco 17.00

E.xtra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Saint Agrippina 20.00

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil.

Paul Revere 20.00

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano, mozzarella cheese, fresh basil.

Freedom Trail 22.00

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.

Faneuil Hall 20.00

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

North Ender 22.00

Prosciutto di Parma, soppressata, garlic, oregano, extra virgin olive oil, basil, mozzarella cheese.

Alfredo 21.00

Alfredo sauce, chicken, broccoli, Pecorino Romano cheese, mozzarella cheese.

Porchetta 20.00

Pulled pork, red onion, barbeque sauce, Pecorino Romano cheese, mozzarella cheese.

Margherita 17.00

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Grilled Rustic Pizza

Mushroom 20.00
Roasted wild mushrooms, ricotta, garlic, arugula, balsamic glaze.

Prosciutto 21.00

Fig jam, prosciutto di Parma, potatoes, gorgonzola cheese, mozzarella cheese.

Clam 22.00

Littleneck clams, prosciutto di Parma, mozzarella, roasted garlic.

Shrimp 22.00

Sautéed shrimp with roasted garlic, mozzarella, tomatoes, basil.

Margherita D.O.P. 19.00

Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, fresh basil.

Rabe 21.00

Abruzzese sausage, broccoli rabe, hot cherry peppers, mozzarella cheese.

Chef Fabio 20.00

Baby spinach, mascarpone, roasted garlic, ricotta cheese.

North End Favorites

Chicken Penne Broccoli 24.00
Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

Eggplant Parmigiana 22.00

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with penne.

Sausage & sautéed Broccoli Rabe with Homemade Fusilli 27.00

Sautéed in garlic white wine.

Shrimp & sautéed Broccoli Rabe with Homemade Fusilli 29.00

Sautéed in garlic white wine.

Vinegar Peppers & Potatoes 25.00

Sausage and chicken sautéed with vinegar peppers & potatoes.

Lasagna 22.00

Cheese lasagna served with a meatball.

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Our Famous Classic Circle 16.00

Toppings (Add 2 each)
Peppers, Onions, Mushrooms, Eggplant, Broccoli, Broccoli Rabe, Olives, Roasted Peppers.

Specialty Toppings (Add 4 each)

Pepperoni, Sausage, Soppressata, Prosciutto di Parma, Chicken Cutlet, Grilled Chicken, Bacon, Shrimp, Salami.




All meals subject to a MA Meals tax of 6.25% and local tax of .75%. For parties of 6 or more a gratuity of 20% may be added.
Before placing your order, please inform your server if any person in your party has a food allergy.
Reservations accepted. Gift certificates and catering available!

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Bencotto North End is conveniently located on the corner of Hanover St. From the moment you walk in the doors, you will be presented with an inviting open air atmosphere.
Bencotto Restaurant
info@bencottoboston.com
617-523-0050
361 Hanover St. Boston, MA 02113
Sunday – Thursday
11:00am – 10:00pm

Friday & Saturday
11:00am – 11:00pm
© Bencotto Restaurant All Rights Reserved. | Designed by Apex Production
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