Shrimp Grand Marnier
Shrimp in an egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini

Eggplant pan-fried, stuffed with ricotta, plum tomatoes and oven baked.

Fried Calamari

Tossed with hot cherry peppers. Served with a side of marinara sauce.

Lobster Ravioli

Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli

European butter, sage, crispy pancetta.

Shrimp Scampi

Sautéed in olive oil, garlic, white wine butter sauce.
Over toasted bread.


Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Asparagus Frittata

Asparagus, egg, Pecorino Romano.


Orechiette BenCotto
Double-smoked bacon, tomato cream, fresh herbs.


Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.


Prosciutto, peas, mushrooms, pink cream sauce.


A traditional meat sauce. Pork, beef, veal, touch of cream.


Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

San Marzano D.O.P.

D.O.P. sugo, basil, garlic, extra-virgin olive oil.


Fresh basil, pine nuts, roasted garlic, cream sauce.


Spring vegetables, white wine or cream sauce.

Pink Vodka Sauce


Sautéed with mushrooms and ham in a marsala wine sauce.


Dipped in an egg batter, sautéed in a white wine lemon sauce.


Sautéed with mushrooms in a caper white wine lemon sauce.


Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese.
Served with penne.


Layered with prosciutto Di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.


Shrimp Scampi
Sautéed in olive oil, garlic, and white wine. With linguine.

 Lobster Ravioli

Sautéed with shrimp in a pink cognac cream sauce.

Shrimp Penne Broccoli

Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

PEI Mussels

Sautéed in olive oil, garlic, with a sweet cherry tomato fish broth. Tossed with linguine.

Misto Di Pesce

Calamari, shrimp, scallops, littlenecks, and mussels sautéed in olive oil with sweet cherry tomatoes. Tossed with linguine.


Fresh herb crusted, pan roasted, drizzled with caper white wine lemon sauce. Served with potatoes and vegetables.


Littlenecks sautéed in white wine with garlic; white or red. Tossed with linguine.

Catch of the Day Market Pirce


Cheese Pizza 
Penne with Meatball
Chicken Fingers & Penne 
Cheese Ravioli



Broccoli Rabe
Roasted Potatoes


Soups & Salads

Add Chicken | Add Shrimp/Salmon

Soup of the Day

Pasta Fagioli
Cannellini beans, ditalini pasta, with a prosciutto broth.

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, extra-virgin olive oil, balsamic drizzle.

Fig Salad
Fresh baby greens in our homemade sherry vinaigrette dressing garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

lnsalata Mista
California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic.

Beet Salad
Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon.

Caesar Salad
Romaine hearts, house made Caesar dressing, focaccia croutons, shaved Parmigiano Reggiano.

Brick Oven Pizza

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!


Eggplant pan-fried, caramelized onions, tomato sauce, ricotta cheese, roasted red peppers, mozzarella cheese.


E.xtra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Saint Agrippina

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil.

Paul Revere

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano, mozzarella cheese, fresh basil.

Freedom Trail

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.

Faneuil Hall

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

North Ender

Prosciutto di Parma, soppressata, garlic, oregano, extra virgin olive oil, basil, mozzarella cheese.


Alfredo sauce, chicken, broccoli, Pecorino Romano cheese, mozzarella cheese.


Pulled pork, red onion, barbeque sauce, Pecorino Romano cheese, mozzarella cheese.


Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Grilled Rustic Pizza

Roasted wild mushrooms, ricotta, garlic, arugula, balsamic glaze.


Fig jam, prosciutto di Parma, potatoes, gorgonzola cheese, mozzarella cheese.


Littleneck clams, prosciutto di Parma, mozzarella, roasted garlic.


Sautéed shrimp with roasted garlic, mozzarella, tomatoes, basil.

Margherita D.O.P.

Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, fresh basil.


Abruzzese sausage, broccoli rabe, hot cherry peppers, mozzarella cheese.

Chef Fabio

Baby spinach, mascarpone, roasted garlic, ricotta cheese.

North End Favorites

Chicken Penne Broccoli
Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

Eggplant Parmigiana

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with penne.

Sausage & sautéed Broccoli Rabe with Homemade Fusilli

Sautéed in garlic white wine.

Shrimp & sautéed Broccoli Rabe with Homemade Fusilli

Sautéed in garlic white wine.

Vinegar Peppers & Potatoes

Sausage and chicken sautéed with vinegar peppers & potatoes.


Cheese lasagna served with a meatball.


Our Famous Classic Circle

Peppers, Onions, Mushrooms, Eggplant, Broccoli, Broccoli Rabe, Olives, Roasted Peppers.

Specialty Toppings

Pepperoni, Sausage, Soppressata, Prosciutto di Parma, Chicken Cutlet, Grilled Chicken, Bacon, Shrimp, Salami.

All meals subject to a MA Meals tax of 6.25% and local tax of .75%. For parties of 6 or more a gratuity of 20% may be added.
Before placing your order, please inform your server if any person in your party has a food allergy.
Reservations accepted. Gift certificates and catering available!

Bencotto North End is conveniently located on the corner of Hanover St. From the moment you walk in the doors, you will be presented with an inviting open air atmosphere.
Bencotto Restaurant
361 Hanover St. Boston, MA 02113
Sunday – Thursday
11:00am – 10:00pm

Friday & Saturday
11:00am – 11:00pm
© Bencotto Restaurant All Rights Reserved. | Designed by Apex Production
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