Shrimp Grand Marnier
Shrimp in an egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini
Eggplant pan-fried, stuffed with ricotta, plum tomatoes and oven baked.

Fried Calamari
Tossed with hot cherry peppers. Served with a side of marinara sauce.

Lobster Ravioli
Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli
European butter, sage, crispy pancetta.

Shrimp Scampi
Sautéed in olive oil, garlic, white wine butter sauce.
Over toasted bread.

Bruschetta
Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Asparagus Frittata
Asparagus, egg, Pecorino Romano.

Orechiette BenCotto
Double-smoked bacon, tomato cream, fresh herbs.

Amatriciana
Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.

Boscaiola
Prosciutto, peas, mushrooms, pink cream sauce.

Bolognese
A traditional meat sauce. Pork, beef, veal, touch of cream.

Carbonara
Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

San Marzano D.O.P.
D.O.P. sugo, basil, garlic, extra-virgin olive oil.

Pesto
Fresh basil, pine nuts, roasted garlic, cream sauce.

Primavera
Spring vegetables, white wine or cream sauce.

Pink Vodka Sauce

Marsala
Sautéed with mushrooms and ham in a marsala wine sauce.

Francese
Dipped in an egg batter, sautéed in a white wine lemon sauce.

Picatta
Sautéed with mushrooms in a caper white wine lemon sauce.

Parmigiana
Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese.
Served with penne.

Saltimbocca
Layered with prosciutto Di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.

Shrimp Scampi
Sautéed in olive oil, garlic, and white wine. With linguine.

 Lobster Ravioli
Sautéed with shrimp in a pink cognac cream sauce.

Shrimp Penne Broccoli
Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

PEI Mussels
Sautéed in olive oil, garlic, with a sweet cherry tomato fish broth. Tossed with linguine.

Misto Di Pesce
Calamari, shrimp, scallops, littlenecks, and mussels sautéed in olive oil with sweet cherry tomatoes. Tossed with linguine.

Salmon
Fresh herb crusted, pan roasted, drizzled with caper white wine lemon sauce. Served with potatoes and vegetables.

Littlenecks
Littlenecks sautéed in white wine with garlic; white or red. Tossed with linguine.

Catch of the Day Market Pirce

Cheese Pizza 
Penne with Meatball
Chicken Fingers & Penne 
Cheese Ravioli


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Broccoli Rabe
Meatballs
Roasted Potatoes
Pasta
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Add Chicken | Add Shrimp/Salmon

Soup of the Day

Pasta Fagioli
Cannellini beans, ditalini pasta, with a prosciutto broth.

Caprese
Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, extra-virgin olive oil, balsamic drizzle.

Fig Salad
Fresh baby greens in our homemade sherry vinaigrette dressing garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

lnsalata Mista
California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic.

Beet Salad
Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon.

Caesar Salad
Romaine hearts, house made Caesar dressing, focaccia croutons, shaved Parmigiano Reggiano.

Bencotto
Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Benevento
Eggplant pan-fried, caramelized onions, tomato sauce, ricotta cheese, roasted red peppers, mozzarella cheese.

Bianco
E.xtra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Saint Agrippina
Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil.

Paul Revere
Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano, mozzarella cheese, fresh basil.

Freedom Trail
Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.

Faneuil Hall
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

North Ender
Prosciutto di Parma, soppressata, garlic, oregano, extra virgin olive oil, basil, mozzarella cheese.

Alfredo
Alfredo sauce, chicken, broccoli, Pecorino Romano cheese, mozzarella cheese.

Porchetta
Pulled pork, red onion, barbeque sauce, Pecorino Romano cheese, mozzarella cheese.

Margherita
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Mushroom
Roasted wild mushrooms, ricotta, garlic, arugula, balsamic glaze.

Prosciutto
Fig jam, prosciutto di Parma, potatoes, gorgonzola cheese, mozzarella cheese.

Clam
Littleneck clams, prosciutto di Parma, mozzarella, roasted garlic.

Shrimp
Sautéed shrimp with roasted garlic, mozzarella, tomatoes, basil.

Margherita D.O.P.
Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, fresh basil.

Rabe
Abruzzese sausage, broccoli rabe, hot cherry peppers, mozzarella cheese.

Chef Fabio
Baby spinach, mascarpone, roasted garlic, ricotta cheese.

Chicken Penne Broccoli
Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

Eggplant Parmigiana
Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with penne.

Sausage & sautéed Broccoli Rabe with Homemade Fusilli
Sautéed in garlic white wine.

Shrimp & sautéed Broccoli Rabe with Homemade Fusilli
Sautéed in garlic white wine.

Vinegar Peppers & Potatoes
Sausage and chicken sautéed with vinegar peppers & potatoes.

Lasagna
Cheese lasagna served with a meatball.

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Toppings
Peppers, Onions, Mushrooms, Eggplant, Broccoli, Broccoli Rabe, Olives, Roasted Peppers.

Specialty Toppings
Pepperoni, Sausage, Soppressata, Prosciutto di Parma, Chicken Cutlet, Grilled Chicken, Bacon, Shrimp, Salami.




All meals subject to a MA Meals tax of 6.25% and local tax of .75%. For parties of 6 or more a gratuity of 20% may be added.
Before placing your order, please inform your server if any person in your party has a food allergy.
Reservations accepted. Gift certificates and catering available!
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