Salumi Board
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Prosciutto di Parma, imported Mortadella,
Soppressata, imported cheeses.
Served with Tuscan ciabatta crostini,
marinated vegetables, figjam, candied nuts,
olive meledy, and fruit


Shrimp Grand Marnier
Shrimp in an egg batter, pan-seared in our orange liqueur glaze.

Eggplant Rollatini
Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked.

Fried Calamari
Tossed with hot cherry peppers. Served with a side of marinara sauce.

Lobster Ravioli
Sautéed in a pink cognac cream sauce.

Pumpkin Ravioli
European butter, sage, crispy pancetta.

Shrimp Scampi
Sautéed in olive oil, garlic, white wine butter sauce.
Over toasted bread.

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.


Served on our homemade ciabatta bread.


Homemade meatballs, tomato sauce, Parmigiano Reggiano.

Chicken Parm
Breaded chicken cutlet pan-fried, tomato sauce, mozzarella cheese.

Veal Parm
Breaded veal cutlet pan-fried, tomato sauce, mozzarella cheese.

Breaded eggplant pan-fried, tomato sauce, mozzarella cheese.

Abruzzese sausage, broccoli rabe, hot cherry peppers.

Prosciutto di Parma, fresh mozzarella, tomato, olive oil, basil.

Bencotto Panino
Chicken cutlet, roasted red peppers, lettuce, tomato, extra virgin olive oil, balsamic.


Sautéed with mushrooms and ham in a marsala
wine sauce.


Dipped in an egg batter, sautéed in a white wine
lemon sauce.


Sautéed with mushrooms in a caper white wine
lemon sauce.


Breaded cutlet pan-fried, layered with tomato sauce,
baked with mozzarella cheese.
Served with penne.

Veal & Eggplant Parmigiana with penne
Chicken & Eggplant Parmigiana with penne.



Shrimp Scampi
Sautéed in olive oil, garlic, and white wine. With linguine.

Lobster Ravioli
Sautéed with shrimp in a pink cognac cream sauce.

Shrimp Penne Broccoli
Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

PEI Mussels
Sautéed in olive oil, garlic, with a sweet cherry tomato fish broth. Tossed with linguine.

Misto Di Pesce
Calamari, shrimp, scallops, littlenecks, and mussels sautéed in olive oil with sweet cherry tomatoes. Tossed with linguine.

Littlenecks sautéed in white wine with garlic; white or red. Tossed with linguine.

Catch of the Day Market Price


Our Famous Classic Circle

Peppers, Onions, Mushrooms, Eggplant, Broccoli, Broccoli Rabe, Olives, Roasted Peppers.

Specialty Toppings
Pepperoni, Sausage, Soppressata, Prosciutto di Parma, Chicken Cutlet, Grilled Chicken, Bacon, Shrimp, Salami.


North End Favorites

Chicken Penne Broccoli
Sautéed in olive oil with Pecorino Romano cheese.
Choice of white wine garlic or cream sauce.

Eggplant Parmigiana
Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with penne.

Broccoli Rabe Sautéed
Add Sausage or Chicken / Veal or Shrimp
Sautéed in garlic white wine. Served over homemade fusilli.


Soups & Salads

Soup of the Day

Pasta Fagioli
Cannellini beans, ditalini pasta, with a prosciutto broth.

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, extra-virgin olive oil, balsamic drizzle.

Fig Salad
Fresh baby greens in our homemade sherry vinaigrette dressing garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

lnsalata Mista
California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic.

Beet Salad
Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon.

Caesar Salad
Romaine hearts, house made Caesar dressing, focaccia croutons, shaved Parmigiano Reggiano.

Add Shrimp/Salmon  Add Chicken


With your choice of penne, fettuccine, linguine
Fresh pasta: fusilli, gnocchi, ravioli ,
Gluten free penne,  gnocchi
Add Chicken/Sausage  / Add Veal/Shrimp

Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.

Prosciutto, peas, mushrooms, pink cream sauce.

A traditional meat sauce. Pork, beef, veal, touch of cream.

Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

Fresh basil, pine nuts, roasted garlic, cream sauce.

Spring vegetables, white wine or cream sauce.


Cheese Ravioli

Cheese Pizza

Chicken Fingers & Penne

Penne with Meatball

Brick Oven Pizza

Gluten Free Pizza is available for an additional $4


Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Eggplant pan fried, caramelized onions, tomato sauce,
ricotta cheese, roasted red peppers, mozzarella cheese.

E.xtra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Saint Agrippina
Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil.

Paul Revere
Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano, mozzarella cheese, fresh basil.

Freedom Trail
Sautéed shrimp scampi, diced tomatoes, garlic,
white wine, basil, light mozzarella cheese.

Faneuil Hall
Grilled chicken, homemade pesto sauce, caramelized
onions, Pecorino Romano cheese, mozzarella cheese.

North Ender
Prosciutto di Parma, soppressata, garlic, oregano,
extra virgin olive oil, basil, mozzarella cheese.

Alfredo sauce, chicken, broccoli, Pecorino Romano
cheese, mozzarella cheese.

Pulled pork, red onion, barbeque sauce, Pecorino
Romano cheese, mozzarella cheese.

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Grilled Rustic Pizza

Roasted wild mushrooms, ricotta, garlic, arugula, balsamic glaze.

Fig jam, prosciutto di Parma, potatoes, gorgonzola cheese, mozzarella cheese.

Littleneck clams, prosciutto di Parma, mozzarella, roasted garlic.

Sautéed shrimp with roasted garlic, mozzarella, tomatoes, basil.

Margherita D.O.P.
Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, fresh basil.

Abruzzese sausage, broccoli rabe, hot cherry peppers, mozzarella cheese.

Chef Fabio

Baby spinach, mascarpone, roasted garlic, ricotta cheese.

All meals subject to a MA Meals tax of 6.25% and local tax of .75% For parties of 6 or more a gratuity of 20% will be added Before placing your order, please inform your server if a person in your party has a food allergy
Bencotto North End is conveniently located on the corner of Hanover St. From the moment you walk in the doors, you will be presented with an inviting open air atmosphere.
Bencotto Restaurant
361 Hanover St. Boston, MA 02113
Sunday – Thursday
11:00am – 10:00pm

Friday & Saturday
11:00am – 11:00pm
© Bencotto Restaurant All Rights Reserved. | Designed by Apex Production
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